Braised Chicken and Cabbage Soup

What you’ll need

• 1 lb chicken breast, cut into 1-inch cubes
• 5 cups napa cabbage, shredded
• 6 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried thyme

Make it

1. 1Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. 2Add the chicken cubes, 1 teaspoon salt, and 0.5 teaspoon pepper; cook for 5 minutes until the chicken is opaque on all sides.
3. 3Pour in 6 cups of chicken broth and add 1 teaspoon of dried thyme.
4. 4Bring the liquid to a boil, then reduce heat to low and simmer for 10 minutes.
5. 5Stir in the 5 cups of shredded napa cabbage.
6. 6Simmer for an additional 8-10 minutes until the cabbage is soft and translucent.