Easy Chicken and Broccoli Stir-Fry

What you’ll need

• 1 pound chicken breast, thinly sliced
• 3 cups broccoli florets
• 2 cups cooked white rice
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 2 tablespoons sesame oil
• 0.25 teaspoon red pepper flakes

Make it

1. 1In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon ground ginger, and 0.25 teaspoon red pepper flakes.
2. 2Heat 2 tablespoons sesame oil in a wok or large skillet over high heat. Add sliced chicken and stir-fry for 4-5 minutes until no longer pink.
3. 3Add 3 cups of broccoli florets and 2 tablespoons of water to the pan. Cover with a lid for 2 minutes to steam the broccoli.
4. 4Remove the lid and pour the sauce over the chicken and broccoli. Toss constantly for 1-2 minutes until the sauce thickens and coats everything evenly.
5. 5Serve the chicken and broccoli immediately over 2 cups of warm cooked rice.