Leek and Broad Bean Frittata

What you’ll need

• 4 large eggs
• 1 medium leek, white and light green parts only, sliced
• 1 cup broad beans, cooked and skins removed
• 1 tbsp butter
• 0.25 cup feta cheese, crumbled
• 0.5 tsp dried thyme
• 0.25 tsp salt

Make it

1. 1In a bowl, whisk 4 eggs with 0.25 tsp salt and 0.5 tsp dried thyme.
2. 2Melt 1 tbsp butter in an 8-inch oven-proof non-stick skillet over medium heat.
3. 3Add the sliced leeks and sauté for 5 minutes until tender, then stir in 1 cup broad beans.
4. 4Pour the egg mixture over the vegetables and sprinkle with 0.25 cup crumbled feta.
5. 5Cook on the stovetop for 3-4 minutes until the edges are set.
6. 6Place the skillet under a preheated broiler for 2-3 minutes until the top is golden and firm.