Leek and Broad Bean Stir-Fried Rice

What you’ll need

• 3 cups cooked white rice, chilled
• 1.5 cups leeks, thinly sliced into rounds
• 1 cup broad beans, cooked and skins removed
• 1.5 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 0.5 teaspoon garlic powder
• 1 pinch salt, to taste

Make it

1. 1Heat 1.5 tablespoons of vegetable oil in a large skillet or wok over high heat.
2. 2Add 1.5 cups of sliced leeks and stir-fry for 2 minutes until they begin to soften.
3. 3Add 3 cups of chilled cooked rice, breaking up any clumps with a spatula.
4. 4Stir in 0.5 teaspoon garlic powder and 1 tablespoon soy sauce, tossing constantly for 3 minutes.
5. 5Fold in 1 cup of broad beans and cook for another 2 minutes until the rice is steaming hot.
6. 6Season with a pinch of salt to taste and serve immediately.