Lemon Garlic Roasted Potato and Bean Medley

What you’ll need

• 1 lb baby potatoes, halved
• 1 can (15 oz) cannellini beans, drained and patted dry
• 6 oz green beans, trimmed
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1 tbsp lemon juice

Make it

1. 1Preheat your oven to 425°F (220°C) and grease a large rimmed baking sheet.
2. 2Toss 1 lb halved baby potatoes with 2 tbsp olive oil, 0.5 tsp salt, and 0.5 tsp garlic powder on the sheet.
3. 3Roast potatoes for 15 minutes until they begin to soften and brown.
4. 4Remove sheet from oven; add 6 oz green beans and 1 can cannellini beans to the pan.
5. 5Drizzle with remaining 1 tbsp oil, 0.5 tsp salt, and 0.5 tsp garlic powder; toss well to combine.
6. 6Roast for another 10 minutes until green beans are tender-crisp and cannellini beans are slightly toasted.
7. 7Drizzle 1 tbsp lemon juice over the hot vegetables before serving.