Napa Cabbage and Chicken Stir-Fry

What you’ll need

• 1.5 lbs chicken breast, thinly sliced
• 6 cups napa cabbage, chopped into 1-inch strips
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 0.5 teaspoon salt

Make it

1. 1Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. 2Add the sliced chicken breast and 0.5 teaspoon salt; stir-fry for 5-6 minutes until golden and cooked through.
3. 3Remove chicken from the pan and set aside. Add the remaining 1 tablespoon of oil to the pan.
4. 4Add the minced ginger and garlic, cooking for 30 seconds until fragrant.
5. 5Add the napa cabbage and stir-fry for 3-4 minutes until the leaves are wilted but the white stems remain slightly crisp.
6. 6Return the chicken to the pan and pour in 3 tablespoons of soy sauce and 1 teaspoon of sesame oil.
7. 7Toss everything together for 1 minute over high heat to glaze the ingredients.