One-Pan Garlic Chicken and Broccoli Rice

What you’ll need

• 1.5 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 3 cups broccoli florets
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Make it

1. 1In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season chicken pieces with 0.5 teaspoon salt and 0.25 teaspoon pepper.
2. 2Add chicken to the skillet and cook for 5-6 minutes until browned on all sides. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. 3Add 1 cup of rice, 2 cups of chicken broth, and 2 tablespoons of soy sauce to the skillet. Bring to a boil, then reduce heat to low and cover.
4. 4Simmer for 10 minutes, then quickly lift the lid to place 3 cups of broccoli florets on top of the rice. Replace the lid immediately.
5. 5Continue simmering for 5-7 minutes until the rice is tender and the broccoli is bright green and fork-tender.
6. 6Remove from heat and let sit covered for 2 minutes before fluffing with a fork and serving.