Roasted Chicken Breast with Cabbage Slap

What you’ll need

• 2 large chicken breasts
• 4 cups napa cabbage, thickly sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 0.75 teaspoon salt

Make it

1. 1Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.
2. 2Rub the chicken breasts with 1 tablespoon of olive oil, the paprika, garlic powder, and 0.25 teaspoon of salt.
3. 3Place the chicken on one side of the baking sheet and roast for 15 minutes.
4. 4While chicken roasts, toss the sliced cabbage with 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and 0.5 teaspoon of salt.
5. 5Remove the tray from the oven, add the cabbage to the empty side, and return to the oven.
6. 6Bake for another 12-15 minutes until the chicken reaches an internal temperature of 165°F and cabbage is charred at the edges.