Sautéed Potato and Green Bean Hash with White Beans

What you’ll need

• 2 large russet potatoes, peeled and cut into 1/2 inch dice
• 1 can (15 oz) cannellini beans, drained
• 1.5 cups green beans, trimmed and halved
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 tsp smoked paprika
• 0.75 tsp salt, to taste
• 0.5 tsp onion powder

Make it

1. 1Place diced potatoes in a microwave-safe bowl with 2 tbsp water; cover and microwave on high for 4 minutes to pre-cook.
2. 2Heat 1 tbsp oil and 2 tbsp butter in a large skillet over medium-high heat until butter foams.
3. 3Drain potatoes well and add to the skillet in a single layer; cook for 6 minutes without stirring to develop a crust.
4. 4Add 1.5 cups green beans, 1 tsp paprika, 0.75 tsp salt, and 0.5 tsp onion powder; stir and cook for 5 minutes.
5. 5Stir in the 1 can of cannellini beans and cook for 3-4 minutes until the beans are heated through and the green beans are tender.
6. 6Adjust salt to taste and serve immediately while hot.